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We're all about fresh, healthy and delicious hot pot & dumplings. Whether you're vegetarian, vegan, gluten free, halal or all-in we've got options for you!

OUR SOUPS

Ma La Tang ingredients including shrimp, pork, mushrooms, cabbage, lettuce, corn, and noodles on a red plate, with text describing spice levels: mild, spicy, hot, and mad hot.
A bowl of curry laksa filled with various ingredients like shrimp, tofu, mushrooms, vegetables, and slices of meat. It is a Southeast Asian dish, described as rich and aromatic with options for mild to mad hot spiciness, labeled as vegan (V), vegetarian (VG), and gluten-free (GF).
Variety of hot pot ingredients, including prawns, mushrooms, leafy greens, corn, quail eggs, and sliced meat, arranged in a red bowl with "Collagen Bone" text and description indicating high calcium and collagen content, not spicy.
A dish featuring various ingredients including mushrooms, tofu, corn, lettuce, carrots, and mussels arranged on a plate. The text below describes the dish as a bold and tangy tomato soup that is not spicy and balances sweetness with acidity.
Assorted vegetables and tofu in a bowl labeled "Imperial Herb." Includes lettuce, mushrooms, corn, tofu, and enoki mushrooms. Not spicy, vegan, and gluten-free.